HORS D’OEUVRES

All items are available to be presented on a station or passed. $2.00 per person passing fee.

CAPRESE SALAD SKEWERS

WATERMELON, BASIL & FETA SKEWERS

CAPRESE TRAY

ASIAGO STUFFED MUSHROOMS

BRUSCHETTA

SPINACH AND ARTICHOKE DIP

CORN FRITTERS WITH CHUTNEY

*offsite venue must have frying capacity

BAKED BRIE WITH TOMATO CHUTNEY

PICKLED SHRIMP

SHRIMP COCKTAIL

LOW COUNTRY CRAB DIP

LOW COUNTRY SHRIMP PASTE

served on cucumbers

MINI CRAB CAKES

FRESH SEARED TUNA

BACON WRAPPED SCALLOPS

MINI MEATBALLS

choice of bbq or sweet & sour

CHICKEN AND WAFFLES

*offsite venue must have frying capacity

BACON WRAPPED ASPARAGUS

BACON WRAPPED FRESH OKRA

PASTRY-ROLLED SAUSAGE SPIRALS

HICKORY-SMOKED WINGS

ASSORTED DIPS AND SALSAS

choose two of the following: onion dip, hummus, cheese dip, black eyed pea salsa, fruit salsa, traditional salsa, and black bean salsa. served with tortilla chips or pita chips.

TRAYS

serves between 30-40 guests

FRESH FRUIT TRAY

ASSORTED CHEESE & CRACKER TRAY

SAUSAGE & CHEESE TRAY

FRESH VEGGIE TRAY

ANTIPASTO TRAY

minimum of twenty people

ASK ABOUT OUR SPECIAL FRUIT, VEGGIE, OR CHEESE DISPLAYS

TARTLETS & TOAST POINTS

TARTLETS

a mini puff pastry filled with your choice of house-made chicken
salad, shrimp salad, tuna salad, or pimento cheese

TOAST POINTS

your choice of house-made chicken salad, shrimp salad, tuna
salad, or pimento cheese served with crustini and crackers

FINGER SANDWICHES

choose from chicken, shrimp salad, tuna salad, pimento cheese,
ham, roast beef, or turkey served on a variety of breads with
appropriate garnishes

SLIDERS

mini sandwich served on a soft dinner roll with your choice of pulled pork, pulled chicken, ham, prime rib, or beef tenderloin and served with appropriate accompaniments. Mini buttermilk biscuits may be substituted for your slider option.

HAM

PULLED CHICKEN

PULLED PORK

PRIME RIB

BEEF TENDERLOIN

STATIONS

LOADED MASHED POTATO STATION

creamy mashed potatoes served with sour cream, butter, chives, chopped bacon, cheddar, and mozzarella on the side.

SHRIMP & GRITS STATION

fresh local shrimp served in our bacon cream sauce with stone ground grits, accompanied by cheese, smoked sausage, and butter.

SALAD STATION

mixed greens or romaine lettuce accompanied by tomatoes, red onion, sliced cucumbers, shredded cheddar, shredded mozzarella, sliced apples, mandarin oranges, toasted almonds, croutons, and chopped bacon. Served with two dressings of your choice.

WHOLE POACHED SALMON STATION

whole poached salmon served with capers with a mustard dill remoulade.

CARVING STATIONS

each option requires a station attendant for $50 per station

PRIME RIB

served with au jus and a creamy horseradish

PORK TENDERLOIN

served with berry au jus

SMOKED TURKEY

served with turkey gravy

SMOKED BEEF BRISKET

served with our signature barbecue sauce

BEEF TENDERLOIN

served with a bordelaise sauce

OFF THE PIT

each entree is served with two of our signature sides. all entrees can be served on a buffet, station, or plated. an additional plated service fee of $5.00 per person will be applied.

BARBECUE LOVERS

hickory-smoked pulled pork or pulled chicken

SMOKED CHICKEN

a quarter piece of hickory smoked chicken

BARBECUE & SMOKED CHICKEN

hickory-smoked pulled pork and smoked chicken

BRISKET LOVERS

hickory-smoked chopped beef brisket

BEEF BRISKET & GRILLED CHICKEN

sliced beef brisket and marinated grilled chicken breasts

HICKORY-SMOKED FEAST

hickory smoked chicken, brisket, and pulled pork

WHOLE HOG

market price and service fee

LAND ENTREES

each entree is served with two of our signature sides. all entrees can be served on a buffet, station, or plated. an additional plated service fee of $5.00 per person will be applied.

PRIME RIB

Seasoned and slow-cooked on our hickory wood pit.
served with au jus and horseradish. “All you need is a fork” tender – yum!

PORK TENDERLOIN

tender pork loin slow cooked and seasoned just right. served with natural gravy or berry au jus

BEEF TENDERLOIN (FILET MIGNON)

have your Top Shelf cut of Angus beef seasoned and grilled or roasted and sliced. both options are served with your choice of brandy peppercorn or mushroom gravy.

SMOKED TURKEY

hickory-smoked turkey that hardly needs the gravy … but we serve some up anyway!

MARINATED CHICKEN BREAST

marinated and grilled to perfection, this lighter-fare option is great with our pineapple mango salsa.

STUFFED BREAST OF CHICKEN

a boneless breast of chicken stuffed with spinach, artichoke hearts, mozzarella cheese, and herbs.

OVEN ROASTED CHICKEN QUARTERS

slow-roasted bone-in chicken seasoned for ultimate flavor.

MEAT LOVERS CHILI

our delicious award-winning chili served with corn muffins

FRIED CHICKEN

crispy on the outside, juicy on the inside.

PENNE OR LINGUINE PASTA

served with alfredo or marinara sauce. add chicken or shrimp for an add itional fee

SEAFOOD ENTREES

each entree is served with two of our signature sides. all entrees can be served on a buffet, station, or plated. an additional plated service fee of $5.00 per person will be applied.

SHRIMP & GRITS

fresh local shrimp served in our bacon cream sauce with stone ground grits and accompanied by cheese, smoked sausage, and butter.

BOURBON SMOKED SALMON

fresh salmon, marinated in Kentucky bourbon and herbs, then slowly smoked over hickory wood for ultimate tenderness. served with a dijon caper remoulade.

OYSTER ROAST

locally- picked select clusters steamed on-site. A setup fee is required and includes labor, tables, barrels, and on-site cookers, hot sauce, cocktail sauce, lemons, crackers, towels, and shuckers.

FROGMORE STEW

this southern tradition is slow cooked with red potatoes, bell peppers, onions, corn on the cob, smoked sausage, and fresh shrimp.
Also known as “Low Country Boil”

CRAB STUFFED FLOUNDER

light and flavorful option seasoned and cooked to perfection. served with a lemon thyme sauce.

LOW COUNTRY CRAB CAKES

served with an orange cracked black pepper sauce and dill remoulade

PECAN – CRUSTED MAHI MAHI

decadent Mahi Mahi encrusted with buttered pecans

WHAT’S BITIN’

local fresh seasonal fish prepared to your liking

VEGETARIAN ENTREES

each entree is served with two of our signature sides. all entrees can be served on a buffet, station, or plated. an additional plated service fee of $5.00 per person will be applied.

PORTOBELLO MUSHROOM STACK

a portobello mushroom stacked with fresh onions, peppers, grilled tomatoes, zucchini, and yellow squash topped with mozzarella

VEGETARIAN LASAGNA

traditional lasagna made with fresh spinach, carrots, ricotta and
mozzarella baked in a cream sauce served with two sides

STUFFED COLLARD LEAVES

stuffed with brown rice and variety of vegetables, baked and topped with marinara sauce

PASTA PRIMAVERA

mixed vegetable pasta in white wine reduction topped with cheese

SALADS & SOUPS

dressing options include low-cal vinaigrette, homestyle ranch, citrus soy vinaigrette, raspberry vinaigrette

CAESAR SALAD

romaine lettuce and parmesan cheese tossed with caesar dressing topped with croutons

MIXED GREEN SALAD

mixed greens, grape tomatoes, red onions, cucumbers, cheddar cheese, and croutons. served with a choice of two dressings.

SPINACH & ARUGULA SALAD

bacon, red onion, and grape tomatoes served with a warm bacon vinaigrette

SOUPS:

BROCCOLI & CHEDDAR

POTATO LEEK

TOMATO BASIL

BUTTERNUT SQUASH

SIGNATURE SIDES

LOADED MASHED POTATOES

FRESH GREEN BEANS

MACARONI & CHEESE

FRESH FRUIT SALAD

ROASTED RED POTATOES

SWEET POTATO CASSEROLE

MASHED POTATOES & GRAVY

SOUTHERN-STYLE GREEN BEANS

HOMEMADE CORN MUFFINS

STEAMED VEGETABLES

RICE PILAF

DESSERTS

MINI DESSERT SHOOTERS

RED VELVET CAKE

CHOCOLATE MOUSSE CAKE

CHOCOLATE CHIP COOKIES

ASSORTED MINI CUPCAKES

CHOCOLATE TRUFFLES IN RASPBERRY SAUCE

ASSORTMENT OF MINI DESSERTS

cake cutting available with a fee

BREAKFAST PARFAITS

all breakfast options are served with coffee, orange juice and water. all entrees can be served on a buffet, station, or plated. an additional plated service fee of $5.00 per person will be applied.

FRUIT PARFAIT CONTINENTAL BREAKFAST

bagels, assorted danish, whole fruit & individual cereal options

COUNTRY BREAKFAST

scrambled eggs, bacon, sausage, buttermilk biscuits, and choice of breakfast potatoes or cheese grits

TOP SHELF BREAKFAST

scrambled eggs, bacon, sausage, fresh seasonal fruit, choice of buttermilk biscuits or pancakes and choice of breakfast potatoes or cheese grits

SOUTHERN BREAKFAST

buttermilk biscuits, sausage gravy, bacon, and scrambled eggs

CAN’T FIND WHAT YOU’RE LOOKING FOR? JUST ASK! WE’LL BE GLAD TO WORK UP A CUSTOM MENU JUST FOR YOU. IF YOU CAN DREAM IT, TOP SHELF CAN TAKE CARE OF THE REST.