A table set
with intention.
Catering, beverage and event hospitality crafted in the Holy City, and carried wherever you gather.
Charleston is famous for its elite cuisine. We're proud to offer one of the most extensive and versatile menus in the Holy City, and the hospitality to match.
A multi-faceted, veteran-owned company serving customers across the contiguous United States.
Preferred F&B vendor for The Citadel, MUSC, Charleston Southern, Carolina Country Music Festival and more.
Full-service planning, beverage and event logistics, all under one roof.
Three crafts.
One table.
Catering
Plated, family-style and stationed menus built around your venue, season and story.
Beverage
Full bar service, signature cocktails and somm-curated wine programs.
Event Logistics
From rentals and staffing to timelines and floor plans, we run the day.
The food, the bar, the timing, every plate landed exactly when it should have.
Hospitality is a discipline.
Our CEO Robert Patterson, a U.S. military veteran and lifelong chef, built Top Shelf on the belief that great service is the result of relentless preparation. Every menu is custom. Every event runs on a schedule. Every guest is the priority.
Tell us about
your evening.
Share the date, the venue and the people. We'll handle the rest of the conversation.
Start your inquiry