Holy City Cuisine

• Caprese Salad Skewers$5

  Grape tomato, mozzarella pearl and basil drizzled with balsamic glaze.

• Baked Brie with Seasonal Chutney$6

  Brie wheel baked and topped with seasonal chutney.

• Bruschetta with Toast Points$5

  Diced tomatoes, basil, mozzarella, olive oil, salt & pepper, balsamic vinegar on a toasted baguette.

• Bacon Wrapped Okra$7

  Whole okra wrapped in bacon, topped with pepper jelly.

• Watermelon, Basil & Feta$5

  Watermelon chunks, feta, basil and balsamic glaze.

• Asiago Stuffed Mushroom$4

  Mushrooms stuffed with asiago cheese and green onions.

• Pastry-Rolled Sausage Spirals$4

  Puff pastry filled with sausage, served with grain mustard mayo.

• Bacon & Jalapeño Deviled Eggs$4

  Boiled eggs, mayo, mustard, sweet relish, candied bacon and diced jalapeño, dusted with paprika.

• Corn Fritters with Chutney$4

  Mini pancake of creamed corn and flour, lightly sautéed and served with chutney.

• Spinach & Artichoke Dip$4

  Cream of spinach and artichokes, mozzarella and parmesan, served with tortilla chips.

• Mini Meatballs$4
• Smoked Wings$6
• Chicken & Waffles$7

  Fried chicken nuggets tossed in savory chutney or maple syrup on a mini Belgian waffle. (Frying capacity needed.)

• Pickled Shrimp$7

  Cooked shrimp marinated in lemon and tarragon vinaigrette — a Lowcountry favorite.

• Lowcountry Crab Dip$7

  Fresh crab claw meat, Worcestershire, green onions, seafood seasoning, mayo, sour cream and cream cheese.

• Fresh Seared Tuna$7

  Tuna steaks marinated in balsamic, served on rice cracker with wasabi mayo and red pepper.

• Lowcountry Shrimp Paste on Cucumber$7

  A sliced cucumber topped with shrimp paste.

• Shrimp Cocktail$7

  Boiled, seasoned and chilled, served with lemons and cocktail sauce.

• Mini Crab Cakes$7

  Crab claw meat, celery, onions, carrots, dry mustard, mayo, breadcrumbs and seafood seasoning, baked golden. Served with mustard dill.

• Bacon Wrapped Scallops$7

  Fresh sea scallops wrapped in bacon and roasted. Served with a seasonal chutney.

• Tartlets$6

  Mini puff pastry filled with your choice of house-made chicken salad, shrimp salad or pimento cheese.

• Toast Points$6

  Your choice of house-made chicken salad, shrimp salad or pimento, served with crostini and crackers.

• Chicken Salad$6

  Fresh pulled chicken with diced celery, mayo, salt and pepper.

• Tuna Salad$6

  Pulled tuna, mayo, onions, green and red peppers, salt, white pepper, balsamic vinegar.

• Pimento Cheese$6

  Freshly grated sharp cheddar, diced pimiento, onion, cream cheese, mayo, salt and pepper.

• Shrimp Salad$6

  Shrimp chopped with green peppers, lemon juice, mayo, salt and pepper.

• Fresh Fruit Tray$90
• Assorted Cheese & Cracker$85
• Sausage & Cheese$85
• Fresh Vegetable

  Market price.

• Antipasto Tray$9.50 pp
• Caprese Salad Tray$225

  Feeds 30–40 people.

Each station requires a station attendant ($50 per station).

• Loaded Mashed Potato$7

  Creamy mashed potatoes with sour cream, butter, chives, chopped bacon, cheddar and mozzarella.

• Macaroni & Cheese$7

  Creamy mac & cheese with chopped ham, green onions, panko, cheddar and tomatoes.

• Shrimp & Grits$14

  Fresh local shrimp in our tasso ham gravy with shredded cheddar.

• Salad Station$7

  Mixed greens with tomatoes, red onion, cucumber, cheddar, mozzarella, apples, mandarin oranges, almonds, croutons and bacon. Ranch and vinaigrette.

• Smoked Turkey$14

  Whole smoked turkey, sliced, served with turkey gravy.

• Pork Tenderloin$10

  Whole roasted pork tenderloin with berry au jus.

• Beef Brisket$16

  Chopped brisket served with our signature BBQ sauces.

• Prime Rib$14

  Slow roasted rib of beef with au jus and creamy horseradish.

• Beef Tenderloin$18

  Filet, seasoned and roasted, thinly sliced with brandy peppercorn or mushroom gravy.

• Beef Tenderloin Slider$16

  Thinly sliced tenderloin with diced tomatoes, arugula and creamy sauce.

• Pulled Pork Sliders$6

  Hickory smoked pulled pork with mustard and tomato-based sauce.

• Pulled Chicken Sliders$6

  Pulled chicken tossed in mustard BBQ sauce.

• Prime Rib Slider$14

  Slow roasted beef sliced thin with horsey sauce.

• Mini Burger Slider$6

  Mini beef patty with ketchup, mustard and pickles. Add cheese $1.

Each entrée served with two southern sides. Signature sides may be added for $2 per person.

• BBQ Lovers$16

  Hickory-smoked pulled pork or pulled chicken.

• Hickory Smoked Chicken$17

  Quarter smoked chicken on the bone.

• Brisket Lovers$18

  Hickory smoked brisket.

• BBQ & Chicken$18

  Hickory-smoked pulled pork and chicken.

• Brisket & Grilled Chicken$20

  Smoked beef brisket and grilled chicken.

• Hickory Smoked Feast$26

  Beef brisket, pulled chicken and pulled pork with two sides.

• Whole HogMarket

  Market price per pound. $500 service charge.

• Tacos$16

  Soft flour tortillas and hard shells. Choose two proteins: ground beef, chicken, pulled pork, smoked brisket or sautéed vegetables. Served with cheddar, tomatoes, lettuce, jalapeños, sour cream, guacamole and salsa, plus Spanish rice and black beans.

• Pasta$12

  Penne or linguini with alfredo or marinara. Add chicken, meatballs or shrimp for $6 pp.

• Fried Chicken$16

  Crispy on the outside, juicy on the inside.

• Meat Lovers Chili$12

  Our award-winning chili served with corn muffins.

• Marinated Chicken Breast$16

  Marinated and grilled, lighter-fare option served with pineapple salsa.

• Stuffed Chicken Breast$16.50

  Boneless breast stuffed with spinach, artichoke and mozzarella, or goat cheese, sundried tomato and basil.

• Parmesan Crusted Chicken$16.50

  Boneless breast coated in flavorful breadcrumbs and parmesan.

• Oven Roasted Chicken Quarters$16

  Seasoned with garlic and rosemary.

• Smoked Turkey$18

  Smoked turkey breast.

• Beef Tenderloin$32

  Top Shelf cut of angus beef seasoned and roasted or grilled, with brandy peppercorn or mushroom gravy.

• Pork Tenderloin$24

  Tender pork loin slow cooked and seasoned, with natural gravy or berry au jus.

• Prime Rib$24

  Seasoned and slow-cooked, served with au jus and horseradish.

• Portobello Mushroom Stack$14

  Portobello stacked with onions, peppers, grilled tomato, zucchini and yellow squash, finished with balsamic glaze.

• Vegetarian Lasagna$14

  Spinach, carrots, ricotta and mozzarella baked in a cream sauce.

• Pasta Primavera$14

  Mixed vegetable pasta in a white wine reduction with parmesan.

Each entrée served with two southern sides. Signature sides may be added for $2 per person.

• Lowcountry Crab Cakes$24

  Lump crab seasoned and served with orange cracked black pepper sauce and dill remoulade.

• Shrimp & Grits$22

  Fresh local shrimp in tasso ham cream gravy over stone-ground grits.

• Pecan Crusted Mahi$18

  Mahi mahi encrusted with buttered pecans.

• Crab Stuffed Flounder$22

  Light and flavorful, served with a lemon thyme sauce.

• Grouper$22

  Light and flavorful, served with a lemon thyme sauce.

• BushelsMarket

  Seasonally fresh oysters steamed open and served with lemon, cocktail sauce, hot sauce and crackers.

• Oyster Roast Set Up Fee$350

  Includes oyster tables, barrels, shuckers, towels, napkins, lemons and condiments.

• Per Person Fee$2.50

• Tomato Basil$4
• Butternut Squash$4
• Chicken Vegetable$4
• Potato Leek$4
• Broccoli & Cheddar$4

• Caesar Salad$6

  Romaine and parmesan tossed in Caesar dressing with croutons.

• Garden Salad$5

  Mixed greens, grape tomatoes, red onions, cucumbers, cheddar and croutons. Ranch and vinaigrette.

• Spinach Salad$6.50

  Spinach, cranberries, mushrooms, red onions and bleu cheese with hot bacon dijon dressing.

• Green Beans
• Baked Potato
• Roasted Red Potatoes
• Mashed Potatoes & Gravy
• Macaroni & Cheese
• Red Rice
• Cole Slaw
• Baked Beans
• Rice Pilaf
• Seasoned Collards
• Roasted Vegetables
• Cauliflower
• Steamed Broccoli
• Hoppin' John
• Field Peas & Snaps
• Fried Okra

• Roasted Asparagus
• Fruit Salad
• Sweet Potato Casserole
• Broccoli & Cheese Casserole
• Scalloped Potatoes

• Banana Pudding
• Peach Cobbler
• Bread Pudding
• Strawberry Shortcake
• Chocolate Chip Cookies
• Brownies
• Assorted Mini Desserts
• Assorted Shooters
• Chocolate Mousse Cake
• Red Velvet Cake
• Mini Cannoli
• Key Lime
• Pecan Pie