What follows is a small window into our kitchen. Every menu we serve is built from scratch around your event, your guests and your story.
Local oysters, drawn butter, mignonette, hot sauce, saltines
Sherry cream, blue crab, chive oil
Geechie Boy stone-ground grits, andouille, tasso ham
Lemon, fennel, salsa verde
House-made, sea salt, honey
Hot honey, bread & butter pickles
Smoked paprika, candied pecan
Cheddar grit cake, charred scallion
Smoked turkey, apple cider vinegar
Brown butter crumble, vanilla bean
Yuzu, avocado, crispy shallot, shiso
Aged balsamic, basil oil, sourdough
Bok choy, jasmine rice, ginger broth
Black garlic jus, charred leek, pommes
Whipped mascarpone, candied orange
Bourbon, peach shrub, lemon, mint
Aperol, prosecco, grapefruit, rosemary
Rye, demerara, applewood smoke
Cucumber, basil, pink peppercorn
Watermelon, lime, basil, soda
Tell us about your event, your guests and any cultural, dietary or family traditions to honor, we'll write a menu around it.
Request a custom menu →