Food Menu



All items available to be stationed or passed ($2.00 per person passing fee)
Priced Per Person

Caprese Salad Skewers – 4.00
Caprese Tray – 3.00
Mini Sweet & Sour Meatballs – 3.50
Mini BBQ Meatballs – 3.50
Marinated Chicken Skewers – 3.50
Pickled Shrimp – 4.00
Shrimp Cocktail – 4.00
Bruschetta – 3.00
Corn Fritters with Chutney* – 4.00
*Offsite venue must have frying capacity.
Mini Crab Cakes – 4.50
Bacon Wrapped Asparagus -4.00
Bacon Wrapped Scallops – 4.00
Baked Brie with Tomato Chutney – 4.00
Low Country Crab Dip – 4.00
Asiago Stuff Mushroom – 3.50
Hickory-Smoked Wings – 4.00
Spinach and Artichoke Dip – 5.00
Assorted Dips and Salsas – 4.00
Choose two of the following: onion dip, hummus, cheese dip,
black eyed pea salsa, fruit salsa, traditional salsa and black
bean salsa. Served with tortilla chips or pita chips.

Chicken and Waffles – 4.50
Lowcountry Shrimp Paste – 3.00
Served on cucumbers
Fresh Seared Tuna – 6.00


Enjoy these fine Finger Foods
Priced Per Person

Tartlets – 4.00
A mini puff pastry filled with your choice of house made
chicken salad, shrimp salad, tuna salad, or pimiento cheese.

Toast Points – 4.00
Your choice of house made chicken salad, shrimp salad, tuna
salad or pimiento cheese served with crustini and crackers

Finger Sandwiches – 4.00
Choose from chicken, shrimp salad, tuna salad, pimiento
cheese, ham, roast beef, or turkey served on a variety of
breads with appropriate garnishes.


Mini Sandwich served on a soft dinner roll with your
choice of pulled pork, pulled chicken, ham, prime
rib, or beef tenderloin. Served with appropriate accompaniments.
*Mini buttermilk biscuit may be substituted for your slider option
Priced Per Person

Ham, Pulled Chicken, Pulled Pork – 4.50
Prime Rib – 7.00
Beef Tenderloin – 8.00


Serves between 30-40 guests
Priced Per Tray

Fresh Fruit Tray – 70.00
Assorted Cheese & Cracker Tray – 70.00
Sausage & Cheese Tray – 70.00
Fresh Veggie Tray – 70.00

Price Per Person
Antipasto Tray – 7.00
*Ask about our special fruit, veggie, or cheese
displays ($150) – the perfect “wow” factor!


Price Per Person

Loaded Mashed Potato Station – 5.50
Creamy mashed potatoes, served with sour cream,
butter, chives, chopped bacon, cheddar and
mozzarella on the side.

Shrimp & Grits Station – 8.50
Fresh local shrimp served in our bacon cream
sauce with stone ground grits, accompanied by
cheese, and butter.

Salad Station – 5.50
Mixed greens or romaine lettuce accompanied by
tomatoes, red onion, sliced cucumbers, shredded
cheddar, shredded mozzarella, sliced apples,
Mandarin oranges, pecans, croutons and chopped
bacon. Served with 2 dressing of your choice

Whole Poached Salmon Station – Market Price
Whole poached salmon served with capers with a
mustard dill remoulade.


Each option requires a station attendant for 50.00 per station
Price Per Person

Prime Rib – 10.00
Served with au jus and a creamy horseradish
Pork Tenderloin – 8.00
Served with natural gravy or berry au jus
Smoked Turkey – 7.00
Served with turkey gravy
Smoked Beef Brisket – 8.00
Served with our signature barbecue sauces
Beef Tenderloin – 11.00
Served with a Bordelaise Sauce


Price Per Person

Caesar Salad – 3.50
Romaine lettuce & parmesan cheese tossed with
Caesar dressing topped with croutons

Mixed Green Salad – 3.50
Mixed greens, grape tomatoes, red onions,
cucumbers, cheddar cheese, and croutons
Served with your choice of 2 dressings
Spinach & Arugula Salad – 5.00
Bacon, red onion, grape tomato served with a
warm bacon vinaigrette

All salads are served with low-cal vinaigrette and
homestyle ranch dressing.



Price Per Person 3.50
• Baked Potato
• BBQ Baked Beans
• Seasoned Collards
• Red Rice
• Fried Okra
• Pasta Salad
• Cole Slaw
• Hoppin’ John
• Roasted Asparagus
• Red Potato Salad
• Mac & Cheese
• Fresh Fruit Salad
• Roasted Red Potatoes
• Sweet Potato Casserole
• Mashed Potatoes & Gravy
• Southern Style Green Beans
• Homemade Corn Muffins
• Steamed Vegetables
• Southern Style Rice
• Loaded Mashed Potatoes

• Fresh Fruit Salad – 4.00

• Pasta Salad – 4.00

• Roasted Asparagus – 5.00


Each entrée is served with 2 of our signature sides. All entrées
available to be served buffet style or plated ($5.00 per person
plated meal fee). Ask our sales team about combining these
delicious options to create your perfect menu!


Price Per Person

Prime Rib – 16.99
Seasoned and slow-cooked on our hickory wood
pit. “All you need is a fork” tender. Served with au
jus and horseradish.

Pork Tenderloin – 14.99
Tender pork loin slow cooked and seasoned just
right. Served with natural gravy or berry au jus.

Beef Tenderloin (Filet Mignon) – 25.99
Have your Top Shelf cut of angus beef seasoned and grilled
or roasted and sliced. Both options are served with your
choice of brandy peppercorn or mushroom gravy.

Smoked Turkey – 13.99
Hickory-smoked turkey that hardly needs the
gravy… but we serve some up anyway!

Marinated Chicken Breast – 10.99
Marinated and grilled to perfection, this lighter-fare
option is great with our pineapple mango salsa.

Stuffed Breast of Chicken – 13.99
A boneless breasts of chicken stuffed with spinach,
artichoke hearts, mozzarella. A perfect wedding
dish. Or your choice of Stuffed Chicken with
sun-dried tomatoes fresh basil and goat cheese.

Oven Roasted Chicken Quarters – 11.99
Slow roasted bone-in chicken seasoned for
ultimate flavor.

Meat Lovers Chili – 6.99
Our delicious award-winning chili served with corn muffins.

Fried Chicken – 8.99
Crispy on the outside, juicy on the inside!

Penne or Linguine Pasta – 9.99
Served with Alfredo or Marinara Sauce.
Add Chicken or Shrimp. 5.00 per person


Price Per Person

Shrimp & Grits – 13.99
Fresh local shrimp served in our bacon cream
sauce with stone ground grits, and accompanied by
cheese, smoked sausage and butter.

Baked Salmon Marinated in Bourbon – 15.99
Salmon filet, marinated in Kentucky bourbon, brown sugar,
thyme, and Dijon with a Sweet Tea bourbon glaze.

Oyster Roast – Market Price
Boasting the best oyster roast in the Low Country!
Locally-picked select clusters steamed on site.
(Set Up fee. $200 Set up fee covers labor, tables,
barrels and on site cookers.) Per Person Fee $2.00
Includes hot sauce, cocktail sauce, lemons,
crackers, towels and shuckers.

Frogmore Stew – 15.99
Also known as “Low Country Boil,” this southern
tradition is slow cooked with red potatoes, bell
peppers, onions, corn on the cob, smoked sausage,
and fresh shrimp.

Crab Stuffed Flounder – 16.99
Light and flavorful option seasoned and cooked to
perfection. Served with a lemon thyme sauce.

Low Country Crab Cakes – 16.99
Traditional melt-in-your-mouth dish. Served with
an orange cracked black pepper sauce and dill

Pecan-Crusted Mahi Mahi – 16.99
The name says it all – decadent mahi mahi
encrusted with buttered pecans

What’s Bitin’ – Market Price
Ask our sales team about what’s hitting the docks! We
will be glad to prepare a fresh catch to your liking


Price Per Person

Portobello Mushroom Stack – 12.99
A Portobello mushroom stacked with fresh onions,
peppers, grilled tomatoes, zucchini and yellow squash.
Topped with mozzarella.

Vegetarian Lasagna – 10.99
Traditional lasagna made with fresh spinach, carrots,
ricotta and mozzarella baked in a cream sauce. Served
with two sides.


Priced Per Person

Barbecue Lovers – 8.00
Hickory-smoked pulled pork or pulled chicken

Smoked Chicken – 9.49
A quarter piece of hickory smoked chicken

Barbecue & Wings – 10.99
Jumbo smoked wings and pulled pork barbecue

Barbecue & Smoked Chicken – 12.00
Hickory-smoked pulled pork and smoked chicken

Brisket Lovers – 16.00
Hickory-smoked chopped beef brisket

Beef Brisket & Grilled Chicken – 16.50
Sliced beef brisket and marinated grilled chicken breast

Ribs & Chicken – 13.49
Memphis-style ribs and smoked chicken

Ribs & Barbecue – 13.49
Memphis-style ribs and pulled pork barbecue

Hickory-Smoked Feast – 16.49
Our three most popular hickory-smoked specialties
Memphis-style ribs, smoked chicken, and pulled pork.

Hickory-Smoked Wings – 11.00
These jumbo smoked wings don’t need any flavor
enhancement… but we give you all the sauces you need!

Whole Hog – Market Price
Service Fee $500


Mini desserts available
Price Per Person

Homemade Bread Pudding – 4.00
Banana Pudding – 3.00
Cake Pops – 4.00
Fruit Cobbler (Peach, Apple, or Blackberry) – 3.50
Fudge Brownies – 2.50
Red Velvet Cake – 4.50
Chocolate Mousse Cake – 5.00
Chocolate Chip Cookies – 2.00
Assorted Mini Cupcakes – 3.00
Chocolate Truffles in Raspberry Sauce – 3.00
Chocolate Covered Strawberries – 5.00
Strawberry Shortcake – 3.50
Cake Cutting Service – 1.00 per guest


All breakfast options are served with coffee, orange juice and water
Price Per Person

Fruit Parfait – 4.25

Continental Breakfast – 9.00
Bagels, assorted danish, whole fruit, & individual
cereal options

Country Breakfast – 10.00
Scrambled eggs, bacon, sausage, cheese
grits, & biscuits

Top Shelf Breakfast – 11.00
Scrambled eggs, bacon, pancakes, breakfast
potatoes, and biscuits & sausage gravy